Hi- I’m Danielle, the author behind foodblog The Mulberry Cook. From a very young age I have been passionate about baking, cooking and, ofcourse, eating. Nothing beats the smell of freshly baked blueberry muffins. Or the creamy cheesy velvety taste of a golden baked potatoe dauphinois. I could go on and on.

Throughout the years I’ve practiced my skills in the kitchen, but there is plenty more room for improvement. With this blog I’m hoping to inspire other foodie’s (or anybody who loves reading about food), the way I was inspired by great foodblogs (The way the cookie crumbles, Tartelette, Annie’s eats and Brown Eyed Baker).

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